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You will need to buy burger buns for this recipe or bake yours and feel free to add or remove veggies of your choice.

Ingredients are highlighted in prep below:

To make buns

Mix spelt flour and water

Pour into a bowl

Add noodle cut courgette

Add chopped onions

Scott bonnet pepers


Mixed herbs



Mixed everything together and make into burger shape

Fry in shallow grapeseed oil

To make squash:

Peel, cut, boil squash and fry in air fryer for 10mins on 180 degrees

To make burger:

Spread tahini onto gluten free bread

add vege buns

add your fave vegetables (I used onions, cucumber, tomato, reddish and lettuce)

Topped with ketchup


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