Ingredients:
Chickpeas - coriander - Parsley - Chilli powder - Cumin Powder - Coriander Powder - Salt - Flour - Oil - Avocado - Lime - Garlic
Preparation:
Soak chickpeas overnight.
Blend soaked Chickpeas - coriander - Parsley - Chilli powder - Cumin Powder - Coriander Powder - Salt and lime juice
If mixture is not thick enough to mould into balls, add flour until it’s thick enough to mould.
Heat oil and fry
To make guacamole dip:
Blend avocado, Lime, Salt, Garlic. Taste ad adjust seasoning.
Pour into dipping bowl and add already fried falafel balls around plate
.
Ready to serve