Falafel with Guacamole Dip




Ingredients:

Chickpeas - coriander - Parsley - Chilli powder - Cumin Powder - Coriander Powder - Salt - Flour - Oil - Avocado - Lime - Garlic


Preparation:

Soak chickpeas overnight.

Blend soaked Chickpeas - coriander - Parsley - Chilli powder - Cumin Powder - Coriander Powder - Salt and lime juice

If mixture is not thick enough to mould into balls, add flour until it’s thick enough to mould.

Heat oil and fry

To make guacamole dip:

Blend avocado, Lime, Salt, Garlic. Taste ad adjust seasoning.

Pour into dipping bowl and add already fried falafel balls around plate

.

Ready to serve