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Mama's 5mins Gravy

I had some tomatoes in the fridge that was about to go off. Instead of throwing them out I decided to make my mum's Sierra Leonean gravy.

Here's what you need:


Scotch bonnet peppers - Cherry or Plum Tomatoes - Coriander - Black pepper - Oil - Salt Onions

In blender, add cherry tomatoes, onions, scotch bonnet and coriander. Blend

Add a teaspoon of oil in frying pan, add blended mixture and fry on high heat for 1-2mins until onions start becoming a little withered.

Add a little bit of water to loosen up mixture.

Add salt and black pepper to taste.

Fry for 2-3mins on medium heat

Ready to serve

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