I had some tomatoes in the fridge that was about to go off. Instead of throwing them out I decided to make my mum's Sierra Leonean gravy.
Here's what you need:
Scotch bonnet peppers - Cherry or Plum Tomatoes - Coriander - Black pepper - Oil - Salt Onions
In blender, add cherry tomatoes, onions, scotch bonnet and coriander. Blend
Add a teaspoon of oil in frying pan, add blended mixture and fry on high heat for 1-2mins until onions start becoming a little withered.
Add a little bit of water to loosen up mixture.
Add salt and black pepper to taste.
Fry for 2-3mins on medium heat
Ready to serve