This is my first time making stuffed grape leaves. Please do not try the dangerous method I used to boil it (using a stone and a plate in the pot to press onto the grapes).
There are other ways to do it but I was working with limited utensils that day.
With that being said, it turned out delicious - moist when eaten on day 1 and slightly dried when eaten on day 2. My mum was proud!
(photo below is my second try at making it)
Recipe + Ingredients
Mushrooms
Tomatoes
Garlic
Onions
Quinoa
Lime
Chilli
Black pepper
Olive oil salt
Every savoury spice in your pantry
Grape leaves
Tomatoes paste