Eating raw vegetables during the winter season is a real struggle. I swap my salads for soups instead.
Below is a simple recipe that's great for the winter months and detox days.
You may notice that the video ended halfway on this post but all that was left to do was boil for a few minutes and its ready to serve. If you want the veggies to remain crunchy boil for a few minutes only.
Ingredients + Recipe
Grapeseed oil
Onions
Green beans
Water
Tomatoes purée
Spices
Basil
Coriander
Mint
Mushrooms
Garlic
Courgettes
Tomatoes
Scotch bonnets
Callaloo
Fry onions slightly and add the rest of your vegetables to boil before serving